Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the fourth generation of Troisgros chefs. From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the backyard garden supplying the restaurant, Frederick Wiseman takes us on a mouthwatering and sense-pleasing journey into the family’s three restaurant kitchens.

An immersive experience, four hours long, without interviews, narration or music, Menus-Plaisirs – Les Troisgros shows the great artistry, ingenuity, imagination, and hard work of the restaurant staff in creating, preparing, and presenting meals of the highest quality.

With a groundbreaking career spanning seven decades, Frederick Wiseman is one of the great American storytellers. Cinema Expanded - The Films of Frederick Wiseman is a comprehensive season of the documentarian’s work, taking place throughout 2026.